Salisbury Steak

Ingredients 

1 can (10.5 oz) French onion soup
1.5 lbs ground beef

1/2 cup breadcrumbs

1 egg

1/8 teaspoon pepper

1 tablespoon flour

1/4 cup ketchup

1 to 3 teaspoon Worcestershire sauce, to taste

1/2 teaspoon ground mustard

1/4 cup water

Instructions

In a large bowl, mix together 1/3 cup soup with ground beef, bread crumbs, egg, and pepper.

Shape into 6 oval patties.

In a large skillet over med-high heat, brown bother sides of the patties.

Pour off excess fat.

In a small bowl, blend flour and remaining soup until smooth.

Mix in ketchup, water, Worcestershire and mustard.

Pour over meat in skillet.

Cover, reduce to medium heat and cook for 20 minutes, stirring occasionally.

Makes 6 servings.

Notes:

-       Great served with mashed potatoes and veggies.  Extra sauce is great as a gravy.

-       Watch while cooking so that the sauce doesn’t burn.