Coleslaw

I make this recipe by the bucket full for a church dinner every year and it's always a favorite.

Ingredients 

16 oz bag coleslaw mix

1/3 c sugar
1/2 t salt
1/2 c mayo
1/2 c buttermilk
1.5 T aged white wine vinegar
2.5 T lemon juice

Instructions

1. Combine all ingredient except coleslaw in small mixing bowl.

2. Combine sauce and coleslaw in medium mixing bowl.

3. Refrigerate in sealed container overnight before serving.