Zucchini Apple Crisp

Ingredients 

Filling:

8-10c zucchini, seeded and slices (like apples)

3/4c lemon juice

1 tsp nutmeg

1/2c sugar

2 tsp cinnamon

Topping:

1c flour

1c brown sugar, packed

1c rolled oats

1/2c butter, softened

Instructions

-       Heat oven to 375 degrees

-       Place zucchini and lemon juice in a large sauce pan.  Cover and cook over med, stirring occasionally, until zucchini is tender (approx 15 min)

-       Add nutmeg, sugar and sinnamon; blend until sugar dissolves

-       Remove from heat and pour into greased 9 X 13 pan

-       Combine topping ingredients until crumbly

-       Sprinkle over zucchini

-       Bake for 50 min

Makes 12 servings.

Notes:

-       Tastes just like apple crisp

-       Great served warm with ice cream.