Rum Balls

Ingredients 
4.5 oz butter, softened

2 c powdered sugar

2 T (rounded) cocoa powder

2 t instant coffee

1 t vanilla extract

1/2 t rum extract (real alcohol will make it too runny)

1/2 c chopped golden raisins

3/4 c coconut

Instructions

Cream butter and add powdered sugar. 

Add cocoa and instant coffee. 

Stir in essence. 

Add chopped raisins and coconut. 

Chill mixture until firm.  Shape into small balls and roll in coconut or powdered sugar.

Makes 24-30 balls.