Chili

Ingredients 
1.5-2 lbs ground beef and/or pork

1 small onion, chopped

2 (15 ounce cans) chili beans

2 (15 ounce cans) kidney beans, drained and rinsed

1 (28 ounce can) crushed tomatoes

1 (28 ounce can) tomato puree

2-3 tablespoons chili powder depending on your taste

1 tablespoon ground cumin

1/2 tablespoon garlic powder

Instructions

1. Cook ground beef and onion together.

2. Combine meat, beans and tomatoes in large pot (~5 qt).

3. Season with chili powder, cumin, salt, and black pepper, adjust to taste. Simmer chili on low for about 30 minutes. Serve warm.

Notes:

-       If it’s too thick feel free to add some tomato sauce or juice to thin it to the desired consistency.

-       This freezes well.

-       Instead of simmering for 30 min everything could be transferred to a crock pot and cooked on low during the day.