Cornbread (or Muffins)

Ingredients 
1/4 cup butter, melted

1 cup milk

1 egg

1 1/4 cup cornmeal

1 cup flour

1/2 cup sugar

1 tbsp baking powder

1/2 tsp salt

Instructions

1. Heat oven to 400 deg F.  Spray the bottom and sides of an 8-inch square pan or a 9-inch round pan with cooking spray.

2. In a large bowl beat the butter, milk and egg until well mixed.  Add the rest of the ingredients and stir until the flour is moistened (batter will bel lumpy).  Pour batter into the pan and use a rubber spatula to scrape batter from the bowl.  Spread batter evenly in pan and smooth top of batter.

3. Bake 20 to 25 min or until golden brown and a toothpick inserted in the center comes out clean.

Makes 12 servings.

Notes:

-       This recipe can be doubled and baked in a 9 X 13 pan, it will bake for an additional 10 to 15 min.

-       Can be baked in a lined muffin pan (each batch should make 12) and bake for 18 to 20 min.

-       This recipe freezes well.