Sausage & Apple Pie

Ingredients 

2 pie crusts

1 lb pork breakfast sausage, browned

2 apples, chopped

1/2 c raisins

3 tbsp apple juice

Instructions

1. Place bottom crust in pie pan. Layer half of sausage, apples and raisins. Repeat. Drizzle with apple juice. Top with 2nd crust and slice for air release.

2. Bake at 350 deg for 45 min.

Notes:

-       This freezes well, just freeze a whole cooked pie.  To reheat thaw in fridge overnight and heat in 350 deg oven for 30 min.

-       I often used store bought pie crust but if I am making more than one pie I buy the frozen deep dish pie crusts and use the refrigerated pie crusts for the top of the top.

-       I have used gala, pink lady, jonathan and macintosh apples, so as long as you don’t use a sour apple feel free to use your favorite.