This is the recipe my family has always used, nowadays when you try to
look up the recipe it usually brings up microwave recipes.
Ingredients
3 c Corn Chex
3 c Corn Chex
3 c Rice Chex
3 c Wheat Chex
1 c Small Pretzels (or sticks)
1 c Mixed Nuts
Seasoning
6
T Butter
2
T Worcestershire Sauce
1.5
t Seasoned Salt
3/4
t Garlic Powder
3/4
t Onion Powder
Instructions
1. Preheat oven to 325 degrees.
2. Melt butter and mix in the rest of the seasonings.
3. Mix cereal, pretzels and mixed nuts in a large roaster pan (or mix
in large bowl and divide into 9X13 pans for the oven).
4. Pour seasoning mix over the cereal mix and gently stir.
5. Bake in oven for 1 hour, stirring every 15 minutes
6. Spread on paper towels to cool and then store in an airtight
container.
Notes:
- I personally often leave out the nuts, mainly
just because they aren’t usually in the house.
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